I don’t know about you, but sometimes I look to plan an early week after-work drink (or two) at a local restaurant. One of Dayton’s latest eateries, Crafted&Cured: Purveyors of Premium Craft Beer and Artisanal Cheeses, located Downtown, is making their mark on the city.
Crafted&Cured is home of a 60 tap growler filled with craft beers and ciders. You can also find a selection of rare wines and champagnes to fit various wine connoisseurs (even the wannabes like myself) to sip by the glass or purchase a bottle to be uncorked there. Crafted&Cured also carries selections of meat/fine cheeses that will have you drooling and wanting to explore what beer and/or wine to pair it with.
While my first trip here was short and sweet, the staff and great selection of beer and charcuterie boards will have me back later this month for the full scope. If you are in the area, make sure you stop by and #supportlocal. Until next time, Cheers! –C.Rich
Crafted&Cured: 531 Wayne Ave. Dayton, Ohio 45410 http://www.craftedncured.com